PGFE Polyglyceryl fatty ester

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on fatty acids alkyl. Its hydrophilicity increased with the increase in the glycerol degree polymerization, while lipophilicity varied with fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLB (hydrophilic oils-wet balance value) from 1-20, from hydrophilic products to hydrophilic.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has better high temperature resistance and good performance in emulsification even when the content of salt is high.
The cosmetics are not affected in any way by this.
It has a strong emulsifying ability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.

Technical Parameter PGFE Polyglyceryl Fatty Ester

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE & PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester of fatty acids
1. Soy milk drinks with Iactic acid
Polyglycerol Ester's emulsification is comparable to that of sucrose esters in neutral pH. But as the acidity increases, the aqueous sucrose solution will coagulate.
2. Ice cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monoglycerin polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
Polyglyceryl esters can either promote or inhibit crystallization. This has a major impact on the technology used to produce oil and fat-based products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat products fat more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Packing & shipping PGFE Polyglyceryl fatty Ester
Depending on the PGFE (Polyglyceryl fatty ester) quantity, we offer a variety of different packing options.
PGFE Polyglyceryl fat ester packaging 1kg per bottle, 25kg per barrel, or 200kg per barrel.
Shipping of PGFE Polyglyceryl fat ester Upon receipt of payment, goods can be shipped by air, sea or express.